Wild arugula, Prosciutto di Parma, & pine nuts topped with shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.
Butternut Squash Insalata $13.95
Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with grilled chicken. Topped with shaved Parmigiano-Reggiano cheese & finished with our homemade House dressing.
Fresh mixed greens, Pacchino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, red onions, oregano, basil & rosemary marinated chicken, drizzled with 100% extra virgin olive oil & balsamic vinegar.
Cotoletta di Pollo Melanzana Alla Parmigian $13.95
Lightly breaded boneless breast of chicken topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with angel hair pasta.
South of the Border Benedict$10.95
Two poached eggs served on a toasted baguette topped with chorizo, fresh tomato salsa, avocado and cilantro. Served with roasted potatoes.
Pollo Marsala $13.95
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color. Served over angel hair pasta.
Smoked Salmon Benedict$11.95
Two poached eggs served on a toasted baguette topped with smoked salmon, sliced tomatoes, capers and thinly sliced onions. Finished with a hollandaise sauce & served with roasted potatoes.
Baked Ham Dinner $13.95
Baked with brown sugar & spices served with a fresh pineapple glaze, fresh grilled pineapples, alongside roasted potatoes.
Philly Cheese Benedict$11.95
Two poached eggs served on a toasted baguette topped with thinly sliced prime rib, mushrooms, onions, and provolone cheese. Finished with a hollandaise sauce & served with roasted potatoes.
Gnocchi Carbonara $19.95
Homemade potato dumplings sautéed in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino Romano & cracked black pepper
Two poached eggs served on a toasted baguette topped with slice portobello mushroom, grilled tomato, and Fontina cheese. Finished with a hollandaise sauce & served with roasted potatoes
Original Pancakes $8.50
Three buttermilk pancakes grilled golden and finished with a dusting of powdered sugar
Two poached egg served on a toasted baguette. Topped with spinach, porchetta, goat cheese, and finished with a hollandaise sauce. Served with roasted potatoes.
French Toast $9.50
Brioche bread, topped with fresh strawberries, whipped cream & drizzled with maple syrup.
Nutella French Toast $9.95
Brioche bread, stuffed with nutella. Finished with homemade whipped cream.
Blueberry Pancakes $9.50
Three buttermilk pancakes filled with fresh blueberries then grilled golden and finished with a dusting of powdered sugar.
Ham & Eggs$10.95
Virginia baked ham topped with fried eggs. Served with roasted potatoes.
Three egg omelette made with parmacotto ham, fontina cheese & parmigiano-reggiano cheese. Served with roasted potatoes.
Chicken Fiorintina $13.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & angel hair pasta.
Three egg omelette made with fresh tomatoes, Mozzarella cheese. Finished with fresh basil and parmigiano-reggiano cheese. Served with roasted potatoes.
Baked Scrod alla Fiorentina $14.95
Fresh baked scrod topped crumbled Ritz crackers. Served with mornay sauce, sautéed baby spinach and homemade mashed potatoes.
( Luciano’s Childhood Favorite) Homemade meatballs, Italian sausage, pork short ribs simmered in Luciano’s famous San Marzano tomato sauce, served with homemade rigatoni pasta. Finished with Parmigiano- reggiano cheese.
Vegetable Omelette $10.50
Fresh Eggs, zucchini, onions, mushrooms, fontina cheese. Topped with san marzano tomato sauce. Served with roasted potatoes
Papparadelle alla Ragu Di Carne $12.95
Wide egg-noodle pasta simmered in our signature Bolognese sauce made with ground veal, beef, sweet Italian sausage, red wine, carrots, fresh garlic & onions. Finished with Pecorino di Pienza cheese.
Italian Sausage Frittata$10.95
Three egg Italian Fritatta, sweet italian sausage, aspargus, fresh cherry tomatoes & fontina cheese. Served with roasted potatoes.
Baked Stuffed Filet of Sole $13.95
Filet of sole stuffed with our famous seafood stuffing. Finished with mornay sauce & served over risotto.
Florentine Frittata $10.95
Three egg Italian Fritatta, spinach, mushrooms & fresh fontina cheese. Served with roasted potatoes.
Pollo alla Luciano $13.95
Breast of chicken layered with imported ham, fresh basil, garlic, & Italian herbs with fresh mozzarella cheese & beefsteak tomato. Served over angel hair pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & Parmigiano-Reggiano cheese.
Steak & Eggs$16.95
10 oz NY Sirloin steak served on a toasted baguette topped with fried eggs. Served with roasted potatoes.